The story of Pam’s Kitchen starts over 20 years ago, when the owner and chef Pam Jacob was still living in her native country of Trinidad. She had a small establishment there, called Pam’s Snack Shack, but she always dreamed of coming to the Pacific Northwest to open a full restaurant. When Pam moved to Seattle around 1994, she realized Read more...
GD Archive
Report
There was a problem reporting this post.
Block Member?
Please confirm you want to block this member.
You will no longer be able to:
See blocked member's posts
Mention this member in posts
Invite this member to groups
Message this member
Add this member as a connection
Please note:
This action will also remove this member from your connections and send a report to the site admin.
Please allow a few minutes for this process to complete.