A VISION FOR A FAMILY OWNED LOCAL RESTAURANT CAME TO FRUITION AS JOEY DUNCAN, AND CHEF SON BRANDON’S DREAM FOR ROCK HOUSE EATERY OPENED IN DOWNTOWN GUNTERSVILLE ALABAMA IN SUMMER 2009. JOEY’S WARM PERSONALITY AND KNOWLEDGE OF FOOD ALONG WITH BRANDON’S CULINARY TRAINING AT LE CORDON BLEU CULMINATED INTO A RESTAURANT CONCEPT OFFERING FRESH, INNOVATIVE CUISINE WHICH, TO THIS DAY, Read more...
As a family-owned and operated business since established in 1977, we have been serving up fresh, cooked-to-order fried chicken and seafood to our guests! Read more...
We are a family owned and operated business striving to provide a quality, casual-upscale dining experience to our community. Many of our staple ingredients are certified SC grown and sourced locally. Read more...
We believe in things like cutting fresh North Atlantic salmon in our kitchen daily, making dressings and sauces in-house, or finishing dinner with our homemade key lime pie made by Ernestina from scratch. Throughout our careers, we always dreamed of owning our own restaurant to provide our guests with a truly memorable dining experience. A few years ago, that dream Read more...
“Historic and nostalgic seafood restaurant located in the West End of Shreveport, LA. Family owned and operated since 1936 serving Creole and Cajun fare, and creating the world famous Shrimp Buster in 1945. Our menu includes crawfish etouffee, gumbos, hand battered onion rings, sauteed catfish and oysters on the half shell. Herber Busi (Herby K) started a great spot, and Read more...
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