“Located at 2919 N Flores St. Outlaw Kitchens is the brainchild of former CIA instructor, Chef Paul Sartory and his wife Peggy Howe. While working for the CIA, Chef Sartory developed the concept of Outlaw Kitchens. His idea was simple. He would offer one dinner nightly (plus a vegetarian option, an appetizer, desserts, wine & beer) at a price that Read more...
The Pie Pan Restaurant & Bakery is open seven days a week and serves a variety of delicious breakfast, lunch, and dinner entrees. In addition, Pie Pan offers 27 different flavors of award winning pies, serving up 14 flavors daily, along with other mouth-watering desserts like cakes, danishes, muffins, and cinnamon rolls. Read more...
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