“Gino’s Restaurant has been a favorite staple of the Baton Rouge restaurant community for over fifty years. Gino’s was established in 1966 by the Marino family including Vincent, Mama, Gino, Laurence and Frances. The family originated in Siculiana, a town in the province of Agrigento, Sicily, where Mama was born. Vincent arrived in the United States in 1955, followed by Read more...
“Established in 1984, Crawford’s Restaurant is a family owned Baton Rouge staple, renowned for its Southern seafood dishes. Their menu features our world famous fried and chargrilled fish as well as local favorites like crawfish étouffée, seafood gumbeaux, alongside combo lunches and family-style meals. For nearly 40 years, Crawford’s has been a go-to destination for locals and visitors seeking a Read more...
We have been serving “the best homemade biscuits in the world” since 1964. Our family restaurant is now in its third generation. Come on down to Frank’s, where It’s All Good! Read more...
We believe in things like cutting fresh North Atlantic salmon in our kitchen daily, making dressings and sauces in-house, or finishing dinner with our homemade key lime pie made by Ernestina from scratch. Throughout our careers, we always dreamed of owning our own restaurant to provide our guests with a truly memorable dining experience. A few years ago, that dream Read more...
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