“James Beard award winning Southern food. Established by Jack Arnold in 1983, who brought the old cooking ways of the deep south to Nashville. Food is cooked fresh daily, No canned or frozen food here. Meats are sourced locally–free range & grass fed meats. Cafeteria style so no reservations are needed. Just come on down and grab and tray.” Read more...
Wade’s Place is a cross between a Louisiana diner and a sports cafe’. Wade, and wife, Anne, began selling crawfish and shrimp from a stand next door to the feed store before going into the restaurant business. Steaks are Angus Choice Beef, hand-cut and hand-trimmed. Wade learned from some people in Louisiana how to cook crawfish and ettouffee. If you Read more...
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