The restaurants feature Southern-style cooking, barbeque, and delicious homemade desserts. Some favorite dishes include the jambalaya, chicken and waffles, BTA omelette, St. Louis spare ribs, and gumbo. Dessert specialties include sweet potato pie, sweet potato cake, pecan pie, and peach cobbler. Read more...
A message from Steve Baker, Jr., the new owner of Tommy’s: I did something today. It still feels surreal. I started at Tommy’s restaurant in the early ’90s as a dishwasher under Larry McMann. During this time I met many great people who have helped me through the years. (Too many to mention!) In 1999, I finished trade school and Read more...
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