Owners Phil and Helena Brocato own and operate The Main Dish. The Main Dish was established in 1988 by Tresa Hugenroth and at first the menus consisted of a short list of casseroles, side dishes and desserts. Today our menu has expanded to dozens of main dishes, side dishes, desserts, hors d’oevres, catering, etc. They have three small children. Joseph, Read more...
“Mickey’s Red Kettle is a family-owned and operated diner in Alexandria, LA. Our menu features everything from classic breakfast dishes to hearty burgers and sandwiches. We also have a full bar and offer catering services. We accept all major credit cards.” Read more...
Missy’s Family Restaurant is a family-owned business in the heart of Kokomo, Indiana. Jose and Missy are Kokomo residents who wanted to fulfill the passion of owning their restaurant. Jose learned of the opportunity that the previous restaurant was up for sale on Buckeye Street. Going against all odds, Missy and Jose took the challenge! With hard work and dedication, Read more...
Walts has evolved much over time since 1977. The original booths that were handmade by Walt are still in use today. Over time, more original Italian dishes were added to the menu and the size of the restaurant expanded. Today, Walt’s son Walter Nieds, III is the General Manager. Walter started working in the restaurant at the age of twelve Read more...
We are Bennie’s Italian Foods, home of the garlic salad. Our restaurant has provided a warm atmosphere and a down home feeling for over 100 years! Read more...
Top quality ingredients. Attention to detail. All the benefits of being 100% locally owned and operated. Read more...
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