We have been serving “the best homemade biscuits in the world” since 1964. Our family restaurant is now in its third generation. Come on down to Frank’s, where It’s All Good! Read more...
We believe in things like cutting fresh North Atlantic salmon in our kitchen daily, making dressings and sauces in-house, or finishing dinner with our homemade key lime pie made by Ernestina from scratch. Throughout our careers, we always dreamed of owning our own restaurant to provide our guests with a truly memorable dining experience. A few years ago, that dream Read more...
“Historic and nostalgic seafood restaurant located in the West End of Shreveport, LA. Family owned and operated since 1936 serving Creole and Cajun fare, and creating the world famous Shrimp Buster in 1945. Our menu includes crawfish etouffee, gumbos, hand battered onion rings, sauteed catfish and oysters on the half shell. Herber Busi (Herby K) started a great spot, and Read more...
Stimming from 1921, but undergoing a few name changes, (Freeman & Harris Café, Pete Harris Café, Brother’s Seafood), Orlandeaux’s Café is recognized as the continued legacy of the Oldest Continuously Operating African-American Family Owned restaurant in the United States! The same great family serving Shreveport-Bossier & the Ark-La-Tex the absolute best Creole Cuisine on this side of the Bayou! Known Read more...
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