“James Beard award winning Southern food. Established by Jack Arnold in 1983, who brought the old cooking ways of the deep south to Nashville. Food is cooked fresh daily, No canned or frozen food here. Meats are sourced locally–free range & grass fed meats. Cafeteria style so no reservations are needed. Just come on down and grab and tray.” Read more...
The best mobile shaved ice in East Texas Read more...
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