Wade’s Place is a cross between a Louisiana diner and a sports cafe’. Wade, and wife, Anne, began selling crawfish and shrimp from a stand next door to the feed store before going into the restaurant business. Steaks are Angus Choice Beef, hand-cut and hand-trimmed. Wade learned from some people in Louisiana how to cook crawfish and ettouffee. If you Read more...
“Amazing Atmosphere that will take you to the breath taking ambience of the Middle east. We invest in quality ingredients to ensure our customers get the great taste we’re famous for. Because we believe that you deserve the best. Made With Love” Read more...
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